Grapes - Green Seedless 18#

Nutritional Benefits

Green seedless grapes are low in fat and high in natural sugars, providing a sweet taste. They are rich in vitamins C and A, supporting immune function, collagen production, vision, and skin health. They also contain copper, potassium, and manganese, which aid in oxygen transport, blood pressure regulation, metabolism, cardiovascular health, and bone and muscle function. Additionally, they contain antioxidants like resveratrol and flavonoids, which help reduce inflammation, improve metabolism, and support energy production